How to Bake Apples
from Marguerite Patten's Everyday Cooking
Now, make your mix to fill the centre. Basically the filling consists of a bit of butter with sugar in as many forms as you can think of! I didn't have any bramble jelly so substituted a Christmas fruit conserve that added a soft touch of spice. For each apple use:
2 teaspoons dried fruit
2 teaspoons sugar
1/2 an ounce butter
2 teaspoons brown sugar
1 tablespoon bramble jelly
1 tablespoon golden syrup
Fill your apples, then pop in a 'moderately hot' oven (I use 180C in my fan oven) and bake for 40 minutes or until tender.
Do you have any traditional autumn recipes to recommend?