| Today we celebrated the Jubilee with a profusion of vintage style. Classic cakes and summer puddings were in abundance - Eton Mess, a Victoria Sandwich and plenty of Scones with jam and cream. Jubilee Cupcakes, Fresh Berries and a rather spectacular Red Velvet Cake completed our Red, White and Blue theme. Our celebration was made even more lovely with the vintage china we used - gorgeous gold and green Coalport, cake stands made from Royal Grafton and Colclough plates and striking Crown Staffordshire. |  |
 |  |
 |  |
 |  |
I think we'll be eating cake all week! Hope everyone has had a lovely long weekend too.
RSS Feed
