Today we celebrated the Jubilee with a profusion of vintage style.
Classic cakes and summer puddings were in abundance - Eton Mess, a Victoria Sandwich and plenty of Scones with jam and cream.
Jubilee Cupcakes, Fresh Berries and a rather spectacular Red Velvet Cake completed our Red, White and Blue theme.
Our celebration was made even more lovely with the vintage china we used - gorgeous gold and green Coalport, cake stands made from Royal Grafton and Colclough plates and striking Crown Staffordshire.
I think we'll be eating cake all week! Hope everyone has had a lovely long weekend too.